verti solutions
Fresh produce available all year round
- No pesticides
- Ready for consumption
- Maximum flavor
- Local Production
Vertical farming for indoor cultivation of fresh produce available all year round, pesticide-free and ready to eat.
VERTI is a franchise of
indoor farming
that enables local growers to supply premium fresh produce in their immediate area year-round in a sustainable way.
VERTI’s goal is to replace the imported salad product to create value locally.
The VERTI vertical farm franchise is based on:
Maximum Profitability
Low implementation cost and return on investment in less than 2 years
Turnkey project
Agile start-up in 2 months thanks to modular manufacturing, obtaining the first harvest in 2 months.
Control and Monitoring
Great ease of Operation based on the Management and Monitoring Software developed by VERTI.
Scalable franchise
Development of a network of franchisees with Fabrik facilities, with a rapid positioning of the VERTI brand with high market value
Consulting and Supply
Permanent on-site and remote assistance service and supply of certified consumables
Innovation and Quality
Continued investment in R&D to improve technology and increase efficiency
What you get with a VERTI installation
- PREMIUM quality product distributed in short circuits
- Crops protected against climate and pest variations, NO Pesticides
- Low water and electricity consumption
- Growth in demand due to the positioning of the VERTI brand in the market.
Our company
Verti, Experience and Technology at the service of indoor farming
VERIT is an agritech startup created by two lettuce market pioneers, Emmanuel Leconte and Caridad Navarro, with more than 25 years of experience in the production and distribution of fresh produce in Europe and Africa.
Verti’s goal is to build a new, more sustainable new, with less distance between the producer and the consumer.
And for this purpose, they have developed an affordable and efficient indoor farming technologytechnology, affordable and efficient, to set up factories in developing countries, starting in Africa.
Verti’s teams are located in two sites: France and Spain, where ourFabrik S pilot plant is located, which we invite you to visit.
franchisees
Who VERTI is aimed at
Implementation areas
- Arabian Peninsula
- Africa
- Islands and areas with difficult access
Farms
Cooperatives, farmers or companies with farms seeking to diversify their production models.
Distributors
Food chains or distribution companies seeking to secure their supply.
HORECA Channel
Catering sector with the need to control its self-supply of salads.
Agritech Entrepreneurs
Investors in new agricultural technologies seeking high returns in the short and medium term.
VERTI Solutions
The VERTI Vertical Farming franchise is the answer.
Latest VERTI Blog entries
Verti, vertical farming ‘made in Murcia’ that hopes to revolutionize lettuce cultivation in Africa
Interview to our company in MurciaPlaza.com.
